Corn (Tsare, Chenka, Turkish Grain, Mumurus, Momeroska) (took MacS L.) – One-year cereal culture of the family Poiah and type with high genetic potential (25 T / Ha grain or 80 t / ha volumes). In the diet of man is used cooked, such as corn flour, popcorn and grease. Kocani in milk maturity is stamped or boiled for consumption, and sugar corn is used for a cuscach than corn vision. Industrially processed is used for: flakes, chips, chips, edible oil, bread, white and ornamental pastries, alcohols, acids (milk and lemon), artificial fiber, paints, varnishes, asbestos, naurocalulose, furfurol, raw materials, plastic mass etc. In animal husbandry, the whole plant is used to prepare a volume mass (silage, sane) or for concentrated silage and grain. It originates from America. In Macedonia, it is probably taken by the Turks. The world is grown at around 139,214,000 ha, with a yield of a grain of 4,300 kg / ha. It is grown at 40,000-50,000 ha, with a constant increase in surfaces and with a yield of about 4,100 kg / ha grain. There are nine subspecies of corn, and only four are produced in our country: peak, hard, sugar and swimming corn. In addition to domestic varieties (populations), more recently grown hybrid. P. Iv.
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