The hay – a grass mass of grass species (classes and legumes or their lifes), with moisture of 12-16%. For the preparation of the hay, the most commonly used meadows and cultures grown on the organic surfaces (alfalfa, Espareset, particles, star, graores, peas) clean or in the lease. Preparation of the hay requires moisture reduction from 70-80% to 12-16% to prevent the impact of rotting microorganisms. It is an important source of: proteins, carbohydrates, mineral substances, irreplaceable amino acids, biostimulators, microelements, and vital mines. For certain types of animals it can be a successful replacement of concentrates. Is kept bulk or basically. P. Iv.
Original article in Macedonian language Cyrillic alphabet
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