Beans. (Phaçaosolus Vulgaris L. Savi.) – a one-year plant from FAM. Fabaceae, with great visa diversity, of which about 15 are cultivated. The most widespread beans (PH. According to the form of bean the seed, there are five types (SPheyritsus, Eliptuz, Polegus, Tsmpressus and Subzompress). Originated from South America. The world is grown at around 230 million ha. It is represented in our 4,500-5,000 ha in pure crop and 8,000-9,000 ha in associated plant. The heated plant, the optimal temperature o is 20-22 S. It is grown mainly due to the mature grain (seeds), which has high nutritional value: proteins (26%); fat (2%); Carbohydrates (52%); mineral substances (2.5%); Vitamins (B, B, C, E, K, PP) and amino acids. D. J.
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