Artichoke. (Tsinara Safersmus L.) – a perennial plant. It is mentioned for the first time in Europe (Spain, Italy, France) in ⅹⅴ c. The world is grown at around 130,000 ha, mainly in Europe and Africa. It is almost unknown to us. It is cultivated due to the seams called “Apple”, which are consumed as a variable or marinated. It is rich with proteins, carbohydrates, vitamins of group B, potassium, phosphorus and iron. D. J. Coin with the character of Archelaus and, Revers
Original article in Macedonian language Cyrillic alphabet
Кириличен напис АРТИЧОКА